The term "Traditional Food" might remind you of old-fashioned kitchens with wood-burning stoves and quaint ladies turning hand grinders. The vision may seem a far cry from the modern day "machine processed" we consider as our staple, there is no denying that there is something magical about it.
With the boom in recognition of going back to nature, more people are exploring the archives of traditional cuisine from the bygone era. Traditional foods are made with natural, unprocessed ingredients that have not been exposed to chemical substances and processes.
Our food is full of vitality and capable of enriching our lives. We need to eat natural foods in order to nourish our body and to be the best version of ourselves. And the best way to do this is to first feast our eyes on healthy foods, and tasting them with relish. Traditional foods can relieve stress,