6 Months

Kodo Millet is grown naturally without the use of pesticides and chemicals and it is processed by Self Help Groups (SHG) who are Homepreneurs in the area of Namakkal.

Kodo millet is a drought-resistant plant. It's the grittiest of all the grains. A horny seed coat covers the grain, which should be removed before cooking. Patients with diabetes are encouraged to use the grain as a substitute for rice.

When compared to other grains, kodo millet is a rich source of highly digested protein and has the lowest calorie density.

Vitamin B3, vitamin B6, and folic acid, as well as minerals including calcium, potassium, magnesium, and zinc, are abundant in kodo millets.

Glutamin is the main protein of Kodo millet grain, which contains 8.3% protein.

They contain a lot of thiamine which is beneficial for carbohydrate metabolism, energy production, and cognitive function.

The flakes are also excellent source of folate which is important for the formation of new cells.

Regular consumption of Kodo Millet is useful for postmenopausal women stricken by metabolic diseases like upset, high vital sign and high cholesterol levels.

It helps to hydrate your colon and stop constipation.

Controls blood glucose level.

Contains a high amount of lecithin which is great for strengthening the system.

Rich in photo chemicals, phytates- reduces cancer risk and also prevents premature aging.

Useful within the treatment of inflammation, hemorrhages and general debility.

Store in air tight container at room temperature. Avoid usage of wet spoon handling.