Full of Antioxidants
Kullakar Rice (Red rice) is a kind of rice with a layer of red bran. Both polyphenols and anthocyanins are antioxidants and exist in the bran layer. Red rice has been found to be rich in minerals. Kullakar is a short-lived land race, with natural resistance to pests and diseases and cold tolerance.
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Royal Rice
Forbidden Rice
Rich in Antioxidants
Diabetic Friendly
Heart Healthy
Rich in Fiber
Kullakar Rice
One Year
Kullakar rice is grown organically as per NPOP standards, and is cultivated from Tiruvannamalai.
Kullakar Rice is a red, short-grain variety which is rich in fiber, calcium and magnesium.Various researches indcated that this red rice is good for diabetics, and the high nutrient content raises immunity against infections. Because it has a short growth season, it is grown all three seasons of the year.
Kullakar rice has a high protein content.
In terms of minerals such as iron, calcium, magnesium, zinc and phosphorus, it has a high potassium content.
The glycemic index of red rice is also very low.
This kind of rice contains a lot of flavonoids and anthocyanins, which have antioxidant properties.
Compared with other rice varieties, Kullakar rice has the highest content of flavonoids.
The antioxidant properties of Kullakar rice exceed the concentration of zinc and iron in polished rice.
Strengthens the body, rejuvenates, regulates blood pressure, prevents skin diseases and premature skin aging.
Store in clean ,dry place and in a air tight container.