Little Millet

6 Months

Our Little millet is grown naturally without the use of pesticides or chemicals, and it is processed to Flakes by Self Help Groups (SHG) who are homepreneurs in the namakkal region

Ready-to-cook millet flakes (RTC) showed a higher dietary fiber content (22.40%) than dehulled grains (15.80%).
one serving (30 g) of RTC flakes provided 2.25 g of protein, 0.13 g of fat, 0.13 g of total minerals, 9.67 mg of iron and zero trans fats.
Little Millet Flakes is a great millet option for any fitness enthusiast as it serves as a healthy fit for rice foods. This is the best choice because this millet has free rootlet extinguishing properties.
By process of sprouting, steaming and roasting, the entire content of phenols, flavonoids and tannins within the processed millet improves

Rich in calcium and pottasium

Source of iron and protein

Source of fats,mainly polyunsaturated fatty acids.

Source of flavonoids (antioxidants) that play numerous roles in the body's immune system Wealthy in dietary fiber

Helps prevent diseases such as diabetes, cardiovascular disease, cataracts, cancer, inflammation and gastrointestinal problems
Increases sperm count
Beneficial for women with irregular periods
Helps in the reduction of fatty deposits

Store in air tight container at room temperature. Avoid usage of wet spoon handling.