Full of Antioxidants
Diabetic Friendly
High Fiber
Protein Food
Strong Iron
Millet Leaf’s Organic Karupu Kavuni rice is 100% laboratory tested for pesticide, chemical, heavy metals, toxins, and nutritional information.
Black Rice is Naturally Gluten-Free, High in miracle nutrients such as Protein, Fiber, and Iron. According to research, black rice contains over 23 types of Antioxidants.
What causes Black Rice to be black?
Black rice contains antioxidant anthocyanins, which not only keep you healthy but also give the grain its deep, dark colour.
Blueberries, purple graphs, and blood orange are also high in antioxidants.
When you cook black rice, it may turn a deep purple colour.
When cooked, it also becomes quite sticky.
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Royal Rice
Forbidden Rice
Rich in Antioxidants
Diabetic Friendly
Heart Healthy
Rich in Fiber
Boiled Black kavuni rice
Best before 12 months from date of packaging
Our black kavuni rice is grown organically as per NPOP standards.
Our black kavuni rice cultivated from Rice Bowl of Tamilnadu as Cauvery delta region
Black kavuni gives a signature black-purple colour from a pigment called anthocyanin, which has potent antioxidant properties and usually turns deep purple when cooked.
Has existed since the Chola period.
High protein content
It is an excellent source of energy.
This kind of rice is also rich in anthocyanins and phytochemicals.
It is the richest source of fiber.
This is a natural gluten-free product, nutritious and healthy. Rich in vitamin C.
Reduces type 2 diabetes and the risk of NAFLD (non-alcoholic fatty liver disease)
Reduce bad cholesterol (LDL) and keep overall cholesterol levels in check.
Black rice is rich in antioxidants, has anti-inflammatory and potential anticancer properties.
Antioxidants present in black rice helps to protect the eyesight and reduce the effects of UV radiation. Aids in weight management,cardiac health, and osteoporosis Protects liver and kidney from injuries
Controls the hypertension
Preventing cancer
Store in a clean, dry place and in an air-tight container.